Restaurante El Trifásico

With more than four decades of uninterrupted culinary history, El Trifásico is revered by local food connoisseurs as the keeper of the best morcilla and the most balanced bandeja paisa in the department. Its name pays tribute to the 'trifásico plate': toasted meaty chicharrón, slow-cooked posta negra and soft, spiced artisan morcilla with mint.

Order the Trifásico plate with country beans, mazamorra with guava sweet or panela, and enjoy the unmatched texture of its artisan morcilla.